Make Christmas Special. We have been producing Christmas turkeys at Honeycroft farm for over 40 years and have won many awards at Christmas Shows in that time. Our Turkeys are slowly grown in light and airy barns, liberally bedded with fresh clean straw, providing them with more than adequate space and shelter and fed the finest food available. They are traditionally reared to full maturity which ensures that each bird is left with adequate fat cover resulting in succulent, tender meat. All the birds are processed on the farm and are dry plucked allowing them to be hung for longer (approx 14 days) to build up that terrific taste that is so characteristic of Honeycroft Turkeys, The highlight of the year is the few days prior to Christmas, when all our customers come to the farm to collect their Christmas Turkey.

Order for collection
What our customers say

Last years turkey was amazing :-)
J.C.
thank you for producing another wonderful bird for our family Christmas meal. Everyone left the table happy.
Mr H
Just wanted to say thank you once again for the Turkeys. Everyone was very complimentary.
Mrs B.
Thank you for the turkey, it was delicious!
Mrs L
I have had some lovely comments from a couple of my neighbours and we certainly enjoyed our bird. Mrs F said she got 22 meals out of her turkey !
Mr M
You have surpassed yourself, best turkey ever! That was the verdict - really succulent and flavoursome.
Mr N, Wells
thank you for producing another wonderful bird for our family Christmas meal. Everyone left the table happy.
Mr H
One of the best I have ever had
Neil
Wanted to say thanks for our fab turkey....it was delicious. Best ever!
Susan
Just a note to say how much we enjoyed your turkey for Christmas - it was fantastically moist and tender.
H.M.
The turkey we cooked was excellent.
A.M.
I meant to say how fantastic the turkey was - running out of superlatives - you surpassed yourself again.
N.B.

Contact Honeycroft Farm by clicking on the arrow on right
Or call 01749 678971 to speak with us
(Monday- Friday, 9am - 5pm)